Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, konafah cheese cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Konafah Cheese Cake is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Konafah Cheese Cake is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook konafah cheese cake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Konafah Cheese Cake:
- Get Biscuit mix: fiirst layer
- Prepare 1 pck tea biscuit/digestive biscuit
- Take 100 g butter
- Make ready 1 tablespoon nestle cream
- Take Cream cheese mix; middle layer
- Make ready 1 can yogurt
- Make ready 3/4 cup milk powder
- Take 1/2 cup sugar
- Prepare 6 pcs kiri cheese
- Get Konafah: top
- Take 1/2 packet (250 g) konafah dough
- Take 25 g butter
- Take 1/2 cup sugar syrup
Steps to make Konafah Cheese Cake:
- Mix the biscuit mix in bowl. Using your hand stretch the biscuit in baking pan or in cheese pan and push it good. Then put inside the refrigerator to become cold.
- Mix the Cream cheese mix in blender. Blend this well before put up the biscuit mix..
- Mix the konafah and butter then put the top of the cream cheese. Then put inside the oven.
- If it is already cook and brown remove from oven and put sugar syrup up the konafah. And put rose flower for decore..
So that is going to wrap this up for this special food konafah cheese cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
