Raw Key lime matcha cheesecake
Raw Key lime matcha cheesecake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, raw key lime matcha cheesecake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Raw Key lime matcha cheesecake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Raw Key lime matcha cheesecake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook raw key lime matcha cheesecake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Raw Key lime matcha cheesecake:
  1. Prepare Crust:
  2. Take 1 cup almonds
  3. Get 1/2 cup desiccated coconut
  4. Make ready 1 cup pitted packed dates
  5. Make ready Filling:
  6. Prepare 1 1/2 cup cashews
  7. Prepare 1/2 cup freshly squeezed lime juice
  8. Prepare 1/2 cup molasses
  9. Take 2 teaspoons matcha powder
  10. Get 3/4 cup plant based milk
  11. Get 1/2 cup cold pressed coconut oil
Instructions to make Raw Key lime matcha cheesecake:
  1. Soak cashews in boiling hot water, while that sets blend the crust ingredients in a food processor.
  2. Press the crust into a pie pan, drain the cashew and blend them with the rest of the filling ingredients except for matcha.
  3. Take out half of the blended filling and place it in a bowl, and add matcha to the rest and blend.
  4. Now, pour the plain filling on the pie crust, then the matcha filling, and blend them together with a chopstick to create flower shapes.
  5. Freeze the cheesecake for at least 4 hours, take it out, and slice it, then place it in the fridge, and enjoy it whenever.

So that is going to wrap this up with this special food raw key lime matcha cheesecake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!