Strawberry Cheesecake
Strawberry Cheesecake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, strawberry cheesecake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Strawberry Cheesecake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Strawberry Cheesecake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry cheesecake using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Strawberry Cheesecake:
  1. Make ready 1 1/4 cup graham cracker crumbs
  2. Take 1/4 cup white sugar
  3. Get 2 tsp cinnamon
  4. Take 1/3 cup butter, melted
  5. Get 20 oz frozen strawberries thawed and drained
  6. Get 1 tbsp cornstarch
  7. Take 16 oz cream cheese, softened
  8. Make ready 1 can (14 oz) sweetened condensed milk
  9. Make ready 1/4 cup lemon juice
  10. Prepare 1/2 tsp vanilla extract
  11. Prepare 3 eggs
Steps to make Strawberry Cheesecake:
  1. Combine Graham cracker crumbs, sugar, cinnamon and butter in a bowl. Press onto the bottom of an ungreased 9- inch springform pan. Refrigerate for 30 mins.
  2. Preheat oven to 300°F (150 C)
  3. Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan.
  4. Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 mins. Set aside 1/3 cup strawberry sauce, cool. Cover and refrigerate remaining sauce for serving.
  5. Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy, gradually beat in condensed milk. Mix in lemon juice and vanilla, then beat in eggs on low speed until just combined.
  6. Pour half of cream cheese mixture over crust, drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce, drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with knife to swirl strawberry sauce.
  7. Bake in Preheated oven until center is almost set, 45 to 50 mins. Cool on wire rack for 10 mins. Carefully run a knife around edge of pan to loosen, cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If sauce is too thick, add a little water.

So that is going to wrap it up for this exceptional food strawberry cheesecake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!