Frozen Peanut Butter Reeses Cheesecake
Frozen Peanut Butter Reeses Cheesecake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, frozen peanut butter reeses cheesecake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Frozen Peanut Butter Reeses Cheesecake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Frozen Peanut Butter Reeses Cheesecake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have frozen peanut butter reeses cheesecake using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Frozen Peanut Butter Reeses Cheesecake:
  1. Take Crust
  2. Make ready 6 tbsp butter
  3. Make ready 1 1/2 cup Semi Sweet Chocolate Chips
  4. Make ready 1 1/2 cup Crispy Rice Cereal
  5. Prepare Filling
  6. Get 8 oz cream cheese, Softened
  7. Make ready 1 cup sweetened condensed milk
  8. Prepare 3/4 cup creamy peanut butter
  9. Make ready 1 tsp vanilla extract
  10. Take 2 tbsp lemon juice
  11. Take 1 cup whipped topping, thawed
  12. Get Topping
  13. Get 2 tbsp Hot fudge sauce
  14. Get 2 tbsp Peanut Butter
  15. Get 1 packages Mini Reeses
  16. Prepare 1 9" Springform Pan
Steps to make Frozen Peanut Butter Reeses Cheesecake:
  1. Melt Butter and Chocolate Chips in a microwavable bowl. Stir together til mixed.
  2. Add Crispy Rice Cereal to Butter/Chocolate Chip mix. Mix until all the cereal is covered in chocolate mix.
  3. Take mix and push against bottom and sides of the 9inch Springform Pan. Let crust sit in freezer while you prepare the filling.
  4. In a large bowl beat cream cheese until fluffy.
  5. Add the sweetened condensed milk and peanut butter and mix until thoroughly combined.
  6. Add vanilla and lemon juice and mix until combined.
  7. Gently fold in the whipped topping. Pour filling into the prepared crust.
  8. Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling.
  9. Decorate cake with mini reeses.
  10. Freeze for 4-6 hours. Let sit for 10 minutes before serving.

So that is going to wrap it up for this special food frozen peanut butter reeses cheesecake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!