Blueberry Swirl Cheesecake
Blueberry Swirl Cheesecake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry swirl cheesecake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Swirl Cheesecake is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Blueberry Swirl Cheesecake is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have blueberry swirl cheesecake using 21 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Blueberry Swirl Cheesecake:
  1. Prepare For the Crust
  2. Make ready 2 cups grahm cracker crumbs
  3. Make ready 6 tablespoon melted butter
  4. Get 1/4 cup granulated sugar
  5. Make ready For Blueberrie swirl
  6. Get 2 cups fresh blueberries, or frozen if fresh are not available
  7. Make ready 3 tablespoons granulated sugar
  8. Make ready 1 tablesppon water
  9. Make ready 2 teaspoons cornstarch
  10. Make ready 1 teaspoon fresh lemon juice
  11. Prepare 1/8 teaspoon salt
  12. Get For Cheesecake
  13. Prepare 3-8 ounce pacages of cream cheese, at room temperature
  14. Take 1 cup granulated sugar
  15. Take 1 cup sour cream, at room temperature
  16. Prepare 3 large eggs, at room temperature
  17. Take 1 1/2 teaspoon vanilla extract
  18. Get 1/8 teaspoon salt
  19. Take 1 teaspoon fresh lemon juice
  20. Take Garnish
  21. Take fresh whipped cream and fresh blueberries
Instructions to make Blueberry Swirl Cheesecake:
  1. Preheat the oven to 350. Spray a 9 inch springform oan with bakers spray. Have a baking sheet ready to hold cheesecake covered with foil
  2. Make Blueberry swirl sauce
  3. Combine water, lemon juice and cornstarch in a small bowl until smooth
  4. In a saucepan heat blueberries, sugar and salt, cook over low heat until blueberries begin to soften and become juicy
  5. Add the cornstarch mixture and smash most of the bleberrieswith a spoon and cook until thickened about 5 minuted, pour into a bowl and cool to room temperature
  7. Make crust
  8. Combine graham cracker crumbs, sugar and melted butter in a bowl until moistened
  9. Press into bottom and sides of springform oan and freeze while preparing filling
  10. Make Cheesecake Filling
  11. In a large bowl beat cream cheese until smooth
  12. Add sugar and beat until light and fluffy, beat in lemon, salt and vanilla
  13. Add eggs one at a time beating in after each egg
  14. Stir in sour cream until well combined
  15. Pour into prepared pan
  16. Drop spoonfulls of Blueberry sauce on batter
  17. Swirl sauce by cutting through batter with a skewer or thin knife
  18. Place cheesecake on foil lined pan and bake for 50 to 60 minutes until just slightly jiggly in center. Turn oven off and let cheesecake sit in oven with the door closed for 1 hour. The remove to a rack and cool completely before covering and refrigerating overnight
  20. Remove sides of springform pan
  22. Garnish with whipped cream and fresh blueberries

So that’s going to wrap it up with this special food blueberry swirl cheesecake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!