Strawberry Cheesecake Lush
Strawberry Cheesecake Lush

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, strawberry cheesecake lush. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Strawberry Cheesecake Lush is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Strawberry Cheesecake Lush is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook strawberry cheesecake lush using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Strawberry Cheesecake Lush:
  1. Prepare Cheesecake Filling:
  2. Get 2 (8 oz.) Pkgs. Cream Cheese, softened
  3. Prepare 2 tsps. Pure Vanilla Extract
  4. Prepare 1 Lemon, zested and juiced
  5. Take 1/2 Cup Granulated Sugar
  6. Take 2 Lg. Tubs Cool Whip, thawed (reserve half)
  7. Prepare Strawberry Filling:
  8. Get 1-2 Qt. Containers Fresh Strawberries
  9. Get 1 Container Strawberry Glaze
  10. Prepare Extras:
  11. Make ready 1 Box Graham Crackers
Instructions to make Strawberry Cheesecake Lush:
  1. Wash and Pat dry the strawberries. Set aside. In a mixing bowl add all the ingredients except the cool whip, mix well til light and combined. Then fold in half of the cool whip til mixed thoroughly. Set aside.
  2. Slice the strawberries throw away the green parts. Add the sliced strawberries to a mixing bowl and add the glaze, mix til combined, set aside.
  3. In a large serving bowl or baking dish…layer in this order…1.) Graham Crackers, 2.) Cheesecake Filling, 3.) Strawberry Filling, and 4.) Cool Whip…. Keep repeating layers til fillings are gone then garnish Top of dessert with Cool Whip, Crushed Graham Crackers, and a Large Whole Strawberry. Chill for a hour or two to soften crackers or u can serve immediately. Enjoy ☺️

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