Lemon Cheesecake
Lemon Cheesecake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, lemon cheesecake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top! A great combination of sweet and tart!

Lemon Cheesecake is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Lemon Cheesecake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have lemon cheesecake using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lemon Cheesecake:
  1. Make ready Crust
  2. Prepare 2 1/4 cup Graham crackers crumbs
  3. Take 1/4 cup sugar
  4. Get 6 tbsp melted butter
  5. Prepare Filling
  6. Prepare 3 packages cream cheese
  7. Take 3 eggs
  8. Prepare 1 1/4 cup sugar
  9. Get 3 tbsp lemon juice
  10. Get 1 tsp vanilla extract
  11. Make ready 1 tsp grinded lemon rind
  12. Take Sour cream topping
  13. Make ready 1 pints sour cream
  14. Prepare 3 tbsp sugar
  15. Prepare 1 tbsp vanilla extract
  16. Get Glaze
  17. Make ready 1/2 cup sugar
  18. Take 1 tbsp cornstarch
  19. Take 1/2 cup water
  20. Take 2 tbsp lemon juice

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Steps to make Lemon Cheesecake:
  1. Combine crackers crumbs, sugar and butter. Bake at 350°F for 5 minutes. Cool before adding filling.
  2. Beat cream cheese with electric mixer at high speed until completely smooth.
  3. Add eggs and gradually add the sugar, lemon juice and vanilla. Stir in lemon rind.
  4. Pour into cooled crust and bake at 350°F for 35 minutes.
  5. Blend sour cream, sugar and vanilla extract.
  6. Remove cake from oven. Spread the sour cream mix over the top of cake. Return to oven and bake about 12 minutes.
  7. Cool on rack for 30 minutes. Refrigerate until topping is cool but not completely chilled.
  8. Make glaze by combining sugar and cornstarch, bleeding in water and lemon juice until smooth. Bring to a boil, stirring constantly, until thickened. Cook 3 minutes. Chill until cool but not set.
  9. Spread top of cheesecake with lemon glaze. Chill several hours or overnight.

It is so simple, easy and delicious! With so many spring and summer celebrations and. This lemon cheesecake recipe makes the lightest creamiest no bake lemon cheesecake EVER! The Best EVER No Bake Lemon Cheesecake Recipe! (Video Included). This lemon cheesecake is smooth and creamy with a crunchy graham cracker crust and delicious lemon flavor.

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