Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju)
Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, indonesian fermented cassava cheese cake (bolu tape keju). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook indonesian fermented cassava cheese cake (bolu tape keju) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju):
  1. Prepare 350 gr fermented cassava (tape singkong)
  2. Take 65 ml thick coconut milk (i used “Kara” brand)
  3. Make ready 150 gr white sugar
  4. Make ready 5 large eggs
  5. Prepare 1/2 tsp emulsifier
  6. Prepare 180 gr cake flour (sift the flour)
  7. Make ready 125 gr butter, melted
  8. Prepare Buttercream
  9. Make ready Shredded cheddar cheese (i used kraft)
Instructions to make Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju):
  1. Mash fermented cassava (tape) and take the hard root “axis” at the center.
  2. Mix well with coconut milk
  3. Melt the butter on top of double boiler over medium low heat. Off the fire and remove from the heat when half of butter has melted and stir until all butter melt completely. Set aside
  4. Using mixer, beat the eggs and sugar with high speed for 1 minute. Add emulsifier, beat with high speed until the batter become thick, white in colour (about 10 minutes)
  5. Add in the fermented cassava mixture, beat with low speed. Add in flour bit by bit, mix gently with spatula (do not overmix)
  6. Lastly, fold in melted butter, stir gently with spatula until no more melted butter can be seen (make sure the melted butter is mixed properly with the batter otherwise the cake won’t rise properly)
  7. Bake at 180 degree celcius, 45 minutes or until the toothpick comes out clean.
  8. Cool the cake completely, layer it with buttercream, generously add shredded cheese all over the cake

So that’s going to wrap this up with this special food indonesian fermented cassava cheese cake (bolu tape keju) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!