Nilla Praline Cheesecake
Nilla Praline Cheesecake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nilla praline cheesecake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Learn how to make NILLA Praline Cheesecake. I just made this cheesecake for the first time today, and it was absolutely delicious!! I really like pralines anyway, so this cheesecake was especially tasty with the praline topping.

Nilla Praline Cheesecake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Nilla Praline Cheesecake is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook nilla praline cheesecake using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nilla Praline Cheesecake:
  1. Prepare crust
  2. Prepare 66 NILLA Wafers, divided
  3. Get 1/4 cup sugar
  4. Take 1/4 cup butter or margarine, melted
  5. Make ready filling
  6. Make ready 3 (8 oz.) each) PHILADELPHIA Cream Cheese, softened
  7. Take 1 cup sugar
  8. Make ready 1 cup sour cream
  9. Prepare 1 tsp vanilla
  10. Prepare 3 eggs
  11. Take topping
  12. Take 25 KRAFT Caramels
  13. Take 3 tbsp milk
  14. Get 1/2 cup pecans, chopped & toasted

Praline-Crunch Cheesecake. this link is to an external site that may or may not meet accessibility guidelines. Cool cheesecake completely (using whatever preferred method; everyone has their own). Before serving, paint the top with maple syrup and arrange whole pecans in a decorative pattern on top. Pour in The Cream And Cook Until The sugar Has Dissolved.

Steps to make Nilla Praline Cheesecake:
  1. HEAT oven to 325
  2. CRUSH 50 wafers finely; mix with 1/4 cup sugar and margarine. Press onto bottom of 9-inch springform pan. Stand remaining wafers around edge, pressing gently into crust to secure.
  3. BEAT cream cheese and remaining sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
  4. BAKE 45 to 50 min. or until center is almost set. Run small knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Microwave caramels and milk on HIGH 1 min. or until caramels are completely melted, stirring every 30 sec. Cool slightly. Pour over cheesecake; top with nuts.
    • NOTE If using a dark nonstick springform pan, reduce oven temperature to 300°F.
  6. *** PRALINE CHEESECAKE BARS***** Prepare recipe as directed in 13x9-inch pan, increasing Nilla Wafers around edge to 22. Bake 40 to 45 min. or until center is almost set.
  7. Hint**** I would saute my pecans in butter before topping, to give a candied pecan flavor.

Set This Aside And Let Cool. in a Large Bowl, Cream The cream cheese Until Fluffy. Remove the cheesecake & make sure there is a rack in the Middle of the oven. View top rated Nilla wafer cheesecakes recipes with ratings and reviews. Mini Cheesecakes, Miniature Blueberry Cheesecake, Cupid's Cherry Cheesecakes, etc. Packed with crunchy nuts, cream cheese and gooey, sweet caramel, this is one incredible cheesecake that's not to be missed!

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