Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, keto lemon cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Keto Lemon Cheesecake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Keto Lemon Cheesecake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook keto lemon cheesecake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Keto Lemon Cheesecake:
- Get Cheesecake Base
- Take 200 g Almond Flour
- Make ready 75 g Butter
- Prepare 1/4 Cup Erythritol
- Make ready Pinch Salt
- Make ready Cheesecake Filling
- Take 600 g Cream Cheese
- Prepare 1 Cup Whipping Cream
- Take 1/4 Cup Erythritol
- Prepare 4 Tablespoons Fresh Lemon Juice
- Get 1 Teaspoon Vanilla Essence
Instructions to make Keto Lemon Cheesecake:
- Preheat oven to 180°C and line a 9 imch spring form baking tin with baking paper.
- Mix the almond flour, salt and erythritol with melted butter.
- Press mixture into a 9 inch spring form baking tin and bake for 10 minutes.
- Whisk the cream, cream cheese, eryhritol, vanilla essence and lemon juice until mixture becomes very thick.
- Pour mixture onto cooled base and place in the freezer for 3 hours.
- Garnish with grated lemon peel and/or a slice of lemon.
- Store in refrigerator.
So that is going to wrap it up for this exceptional food keto lemon cheesecake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
