Keto Lemon Meringue Cheesecake
Keto Lemon Meringue Cheesecake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keto lemon meringue cheesecake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Keto Lemon Meringue Cheesecake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Keto Lemon Meringue Cheesecake is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have keto lemon meringue cheesecake using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Keto Lemon Meringue Cheesecake:
  1. Take Cheesecake Base
  2. Prepare 150 g Almond Flour
  3. Get 3 Tbsp Erythritol
  4. Take 4 Tbsp Butter
  5. Get Cheesecake
  6. Make ready 4 Eggs
  7. Make ready 600 g Cream Cheese
  8. Get 1 Cup Sour Cream
  9. Get 1 Cup Erythritol
  10. Take 1/4 Cup Freshly Squeezed Lemon Juice
  11. Prepare Zest from 1 Lemon
  12. Take 2 Tsp Vanilla Essence
  13. Prepare Meringue
  14. Get 4 Egg Whites
  15. Take 1/2 Cup Erythritol
  16. Get 1/4 Tsp Cream of Tartar
Steps to make Keto Lemon Meringue Cheesecake:
  1. Preheat oven to 180°C and line a 9 inch spring form baking pan.
  2. Melt butter.
  3. Mix in almond flour and Erythritol.
  4. Press into baking pan.
  5. Whisk the cream cheese, sour cream and Erythritol until completely combined and consistency is smooth.
  6. Whisk in the eggs one at a time.
  7. Mix in the lemon juice, the zest and the vanilla essence.
  8. Pour onto the base and bake for 1 hour.
  9. Leave to cool and then refrigerate for a couple of hours or until completely cooled.
  10. Then, preheat oven to 180°C.
  11. Meringue: Whisk the egg whites until light and fluffy.
  12. Add the Erythritol and whisk until stiff peaks form.
  13. If you are using lemon curd (see my recipe http://cookpad.com/uk/recipes/11545347-keto-lemon-curd) spread a thin layer over the cheesecake.
  14. Now pour the egg whites (meringue mix) over the cheesecake and bake for 8 to 10 minutes.
  15. Let it cool a little and then placr in refrigerator for an hour.

So that’s going to wrap this up for this exceptional food keto lemon meringue cheesecake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!