Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, diet-friendly okara and tofu kanten cheese cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Diet-Friendly Okara and Tofu Kanten Cheese Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Diet-Friendly Okara and Tofu Kanten Cheese Cake is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have diet-friendly okara and tofu kanten cheese cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Diet-Friendly Okara and Tofu Kanten Cheese Cake:
- Prepare 100 grams Fresh okara
- Take 200 grams Tofu (I used silken tofu)
- Make ready 50 grams Sugar
- Get 30 grams Skim milk powder
- Take 3 tbsp Lemon juice
- Make ready 50 grams Milk
- Get 2 tbsp Oligosaccharide sugar (or honey)
- Get 2 grams Powdered kanten
Instructions to make Diet-Friendly Okara and Tofu Kanten Cheese Cake:
- Preheat the oven to 170℃. Add all the ingredients into the food processor and push start!
- Once the mixture is smooth and an even consistency, it is ready. It should look like a thick paste.
- Add the mixture into the ramekins. You do not need to line it with parchment paper or grease it. Smooth out the surface with a spoon and bake it in the 170℃ oven for 30 minutes.
- The picture shown here is what it should look like after baking. If you insert a bamboo skewer, a small amount of batter may stick to it. Once it is chilled, it will harden. Cool it down and chill it in the refrigerator and it is done.
- Since it contains kanten, once the mixture is completely chilled, it should come out of the ramekins easily (you are seeing the bottom of it in the picture).
- I made a banana cheese cake style snack with 1 well-ripened banana with no sugar and 50 g of honey in it. I may like this one better.
So that is going to wrap this up for this special food diet-friendly okara and tofu kanten cheese cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

