Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, no-bake cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
No-bake Cheesecake is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. No-bake Cheesecake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook no-bake cheesecake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make No-bake Cheesecake:
- Make ready Crust
- Make ready 2 1/2 cups crushed graham cracker
- Prepare 1/2 cup unsalter butter, melted
- Make ready Filling
- Prepare 750 g regular cream cheese, room temperature
- Make ready 1 1/2 cups powdered sugar
- Prepare 1 tbsp vanilla extract
- Prepare 1 cup whipping cream 30-35% fat
Instructions to make No-bake Cheesecake:
- Line springform pan with parchment for easy removal. Combine the crust ingredients. Pressed into the bottom of the pan, making sure it is even and packed tightly. Set aside in the refrigerator.
- Beat cream cheese until smooth. Add sugar and vanilla and beat on high until smooth.
- Add cream and beat at low until fully combined, then beat at high until thick and fluffy. Adjust with sugar depending on your taste.
- Pour cream mixture on prepared crust. Cover and refrigerate to set, at least 6 hours but ideally over night.
- Once set, serve with sweetend whipped cream, berries, fruits, lemon curd or chocolates.
So that’s going to wrap this up for this exceptional food no-bake cheesecake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

