Baked Cheesecake & Blueberry Wine Sauce
Baked Cheesecake & Blueberry Wine Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked cheesecake & blueberry wine sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Cheesecake & Blueberry Wine Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Baked Cheesecake & Blueberry Wine Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked cheesecake & blueberry wine sauce using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cheesecake & Blueberry Wine Sauce:
  1. Get Cake
  2. Make ready 400 g (14.10 oz) Cream cheese
  3. Take 100 g (3.52 oz) White sugar
  4. Prepare 40 g (1.41 oz) Cake flour
  5. Prepare 4 tsp Honey
  6. Make ready 2 Eggs
  7. Take 200 ml (6.76 fl oz) Heavy cream
  8. Prepare 1 Lemon zest
  9. Take 40 ml (1.35 fl oz) Lemon juice
  10. Get 20 ml (0.67 fl oz) White Rum
  11. Get Sauce
  12. Make ready 100 g (3.52 oz) Blueberry jam
  13. Get 100 ml (3.38 fl oz) Red wine
Instructions to make Baked Cheesecake & Blueberry Wine Sauce:
  1. Cream cheese at room temperature.
  2. Add white sugar and knead well with a spatula.
  3. Add cake flour and mix well.
  4. Add honey and mix.
  5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays.
  6. Add heavy cream and mix.
  7. Add lemon zest & juice, white rum, and then mix well.
  8. Pre-heat the oven to 180℃ (356℉).
  9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
  10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
  11. Cool it down. Do not touch the cake. It's easy to break.
  12. Wrap with foil and put in the refrigerator.
  13. Put blueberry jam & red wine in a bowl.
  14. Heat at 600W for 3 mins or boil with a pan.
  15. Cool it down and pour into a container. Keep in the refrigerator.
  16. Put a slice of cheesecake on the plate and serve with tasty sauce!
  17. "Baked Cheesecake & Peach Chardonnay Sauce" is also good! Recipe ID : 13304223

So that is going to wrap this up for this exceptional food baked cheesecake & blueberry wine sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!