Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, boondi ladoo cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Boondi Ladoo Cheesecake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Boondi Ladoo Cheesecake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook boondi ladoo cheesecake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Boondi Ladoo Cheesecake:
- Take 15-20 Digestive biscuits
- Take 2 tbsp Butter
- Take 250 grms Cream cheese
- Make ready 200 grms Hung curd
- Make ready 1/4 cup Sugar
- Prepare 1 tbsp Elachi powder
- Make ready 8-10 Boondi laddoo
- Take for garnishing Pistachio slivers
- Get for garnishing Few rose petals
Instructions to make Boondi Ladoo Cheesecake:
- First make our base by grinding the biscuits along with butter and arranging it at the base if our dishe
- Take the hung curd, cream cheese, sugar and elachi powder and whisk well. You can grind the same too
- Spread half of the cream cheese mixture over the biscuit base
- Crumble the ladoos and spread them over the cheesecake mixture
- Spread the leftover cream cheese batter over the Boondi ladoo. Garnish with pistachio slivers
- Let the cheesecake cool for an hour or two before serving
So that’s going to wrap this up with this exceptional food boondi ladoo cheesecake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
