Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kalakand (indian style ricotta cheesecake). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kalakand- this kalakand recipe made with ricotta cheese is the easy version of the traditional kalakand, a milk based Indian fudge. It's crumbly, moist and just melts in your mouth. Kalakand Recipe - Indian Traditional Dessert.
Kalakand (Indian style ricotta cheesecake) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Kalakand (Indian style ricotta cheesecake) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have kalakand (indian style ricotta cheesecake) using 5 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Kalakand (Indian style ricotta cheesecake):
- Take 600 gm whole milk Ricotta cheese or paneer from freshly curdled milk
- Prepare 400 gm condensed milk
- Prepare 1 teaspoon Cardamom powder or to taste
- Make ready 1 teaspoon rose water or to taste
- Get Slivered almonds for garnish
The traditional way of making kalakand sweet is a long one and takes some time. Milk is curdled a bit with the use of alum or curd and simmered on a low flame till it thickens considerably. There are other methods too of making. Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer).
Steps to make Kalakand (Indian style ricotta cheesecake):
- Mix the ricotta cheese and condensed milk together. Whisk properly so that there are no lumps
- Microwave the mixture for 5 mins
- Whisk it again properly so that there are no lumps
- Microwave for 5 mins
- Whisk it again properly so that there are no lumps
- Cross cover the bowl so that the spluttering doesn't stain the oven, yet the water from the mixture is evaporated
- Add the Cardamom powder
- Whisk it again and microwave for 2 mins. Repeat this step until u get a thick consistency (as shown in the picture)
- When the right consistency is achieved, add the rose water and mix it well.
- Garnish with slivered almonds.
- Let it set in the refrigerator, preferably overnight. Keep it covered.
- Cut it into small cubes and serve cold.
There is one another way to make kalakand using store bought Ricotta Cheese. This method is quite simple and quicker version compared to conventional method. I have used microwave oven to make this dish. Kalakand is a Indian sweet made by reducing milk and sugar. Kalakand is flavored with cardamom powder or rose water.
So that’s going to wrap it up with this special food kalakand (indian style ricotta cheesecake) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
