Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, konafah cheese cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Konafah Cheese Cake is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Konafah Cheese Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook konafah cheese cake using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Konafah Cheese Cake:
- Take Biscuit mix: fiirst layer
- Get 1 pck tea biscuit/digestive biscuit
- Make ready 100 g butter
- Prepare 1 tablespoon nestle cream
- Get Cream cheese mix; middle layer
- Get 1 can yogurt
- Prepare 3/4 cup milk powder
- Prepare 1/2 cup sugar
- Prepare 6 pcs kiri cheese
- Get Konafah: top
- Make ready 1/2 packet (250 g) konafah dough
- Make ready 25 g butter
- Take 1/2 cup sugar syrup
Steps to make Konafah Cheese Cake:
- Mix the biscuit mix in bowl. Using your hand stretch the biscuit in baking pan or in cheese pan and push it good. Then put inside the refrigerator to become cold.
- Mix the Cream cheese mix in blender. Blend this well before put up the biscuit mix..
- Mix the konafah and butter then put the top of the cream cheese. Then put inside the oven.
- If it is already cook and brown remove from oven and put sugar syrup up the konafah. And put rose flower for decore..
So that’s going to wrap this up with this special food konafah cheese cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
