Cheese Cake
Cheese Cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheese cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheese Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Cheese Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar. With a creamy filling and buttery biscuit base, who can resist this classic dinner party dessert?

To get started with this particular recipe, we must first prepare a few components. You can have cheese cake using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheese Cake:
  1. Make ready 1 pack cheese
  2. Prepare 1 small sachet of apricot sauce
  3. Take 1 egg
  4. Take 45 ml fresh milk
  5. Make ready 45 gram butter(melted)
  6. Take Cake moulder
  7. Make ready Vanilla

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Steps to make Cheese Cake:
  1. Take out the baking tray from oven. Preheat oven to 160c
  2. Mix the melted butter with egg, vanilla and milk in a mixing bowl and whisk.
  3. Then add the cheese and continue to whisk
  4. Place moulderon baking tray. Pour in the mixture and smooth the surface. Bake for 30 mins. After 30 mins insert a toothpick, when it comes out cleans means it's ready.
  5. Drop the cake from moulder to plate after baking to release air.
  6. Spread the apricot sauce on top of cake with spoon. Done

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So that’s going to wrap it up with this special food cheese cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!