Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, no-bake cheesecake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
No-bake Cheesecake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. No-bake Cheesecake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook no-bake cheesecake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make No-bake Cheesecake:
- Make ready Crust
- Get 2 1/2 cups crushed graham cracker
- Get 1/2 cup unsalter butter, melted
- Make ready Filling
- Make ready 750 g regular cream cheese, room temperature
- Make ready 1 1/2 cups powdered sugar
- Prepare 1 tbsp vanilla extract
- Make ready 1 cup whipping cream 30-35% fat
Instructions to make No-bake Cheesecake:
- Line springform pan with parchment for easy removal. Combine the crust ingredients. Pressed into the bottom of the pan, making sure it is even and packed tightly. Set aside in the refrigerator.
- Beat cream cheese until smooth. Add sugar and vanilla and beat on high until smooth.
- Add cream and beat at low until fully combined, then beat at high until thick and fluffy. Adjust with sugar depending on your taste.
- Pour cream mixture on prepared crust. Cover and refrigerate to set, at least 6 hours but ideally over night.
- Once set, serve with sweetend whipped cream, berries, fruits, lemon curd or chocolates.
So that is going to wrap it up with this special food no-bake cheesecake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
